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  1. A place at the table
    videorecording (DVD)
    Published 2013
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  2. The fate of food
    what we'll eat in a bigger hotter smarter world
    Book
    by Little, Amanda, 1974-
    Published 2019
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  3. The good garden
    how one family went from hunger to having enough
    Book
    by Milway, Katie Smith, 1960-
    Published 2010
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  4. Food banks and other emergency feeding organizations
    federal aid and the response to COVID-19
    federal doc
    Get full text
    Address at time of PURL creation
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  5. by Talkin, Erik
    Published 2020
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  6. Pressure cooker
    why home cooking won't solve our problems and what we can do about it
    Book
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  7. The meth lunches
    food and longing in an American city
    Book
    by Foster, Kim
    Published 2023
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  8. The wizard and the prophet
    two remarkable scientists and their dueling visions of tomorrow's world
    Book
    by Mann, Charles C.
    Published 2018
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  9. by Lareau, Liz
    Published 2019
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  10. by O'Neill, Diane, 1955-
    Published 2021
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  11. Sky Wolf's call
    the gift of indigenous knowledge
    Book
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  12. Growing food in a hotter drier land
    lessons from desert farmers on adapting to climate uncertainty
    Book
    by Nabhan, Gary Paul
    Published 2013
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  13. Analyzing the food supply chain
    asking questions evaluating evidence and designing solutions
    Book
    by Steele, Philip, 1948-
    Published 2019
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  14. by Sachs, Jeffrey
    Published 2015
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  15. Seed libraries
    and other means of keeping seeds in the hands of the people
    Book
    by Conner, Cindy
    Published 2014
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  16. Blight
    fungi and the coming pandemic
    Book
    by Monosson, Emily
    Published 2023
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  17. Lost feast
    culinary extinction and the future of food
    Book
    by Newman, Lenore, 1973-
    Published 2019
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  18. This is the way the world ends
    how droughts and die-offs heat waves and hurricanes are converging on America
    Book
    by Nesbit, Jeffrey Asher
    Published 2018
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  19. The rooted life
    cultivating health and wholeness through growing your own food
    Book
    by Rhodes, Justin, 1978-
    Published 2022
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